The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Lady Fingers

*Summer Squash-Cut summer squashes into small pieces and boil till tender in salted water. Put into clean towel and wring out all Put squashes into saucepan and add to each cup of them, 2 tablespoons cream and 1/2 tablespoon Crisco. Heat thoroughly before sending to table. water. spoons July 4 cream Declaration Day.

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