The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Coffee (Raisin Puffs-Beat tablespoons)

* Raisin Puffs-Beat 2 tablespoons Crisco with 1/2 cup sugar till creamy, add 1 beaten egg, 1/4 teaspoon salt, 1/2 cup milk, 1½ cups flour sifted with 2 teaspoons baking powder, 1/2 teaspoon grated nutmeg, and 1 cup chopped raisins. Crisco baking cups and fill half full with mixture and steam for 1 hour.

December 15

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