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Coffee (XXXI)

*Baked Stuffed Tomatoes-Prepare tomatoes by scooping out centers.

Put into basin 1 cup crumbs, season with salt and pepper, 1 dozen chopped olives, 2 tablespoons chopped capers, 1 tablespoon chopped parsley, 1 tablespoon Crisco, beaten yolks 3 eggs, and moisten with stock.

Fill tomatoes and set in hot oven to bake. Sprinkle top with crumbs and dot with Crisco.

September 11