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Coffee (Sour German Cabbage- quarts)

*Sour German Cabbage-2 quarts chopped cabbage, 2 tablespoons Crisco, 1½ cup vinegar, salt and pepper to taste.

Soak cabbage in cold water for 1 hour; drain; place it in an uncovered kettle of boiling salted water, cook 20 minutes; drain and return to kettle. Add vinegar, bring cabbage to boiling-point and cook 5 minutes. Add Crisco, salt and pepper to taste.

April 30 *Pepper Pot Mutton Cutlets, Tomato Sauce