Home › A Calendar of Dinners › Coffee (XV)

Coffee (XV)

*Stuffed Potatoes-Bake 7 good-sized potatoes. When done, cut off a lengthwise slice; scoop out potato with a spoon. Mash; add 1 tablespoon Crisco, salt and pepper to taste, 1/2 cup milk, and 2 egg whites beaten stiff. Refill skins with this mixture.

Pile lightly, do not smooth, bake until potatoes are puffed and brown.