The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Coffee (Grilled Halibut with Parmesan)

*Grilled Halibut with Parmesan- Take desired number of fillets of halibut and grill on both sides until nicely browned. Take from broiler, spread with Crisco, cover with grated Parmesan cheese, season with salt and dash of paprika on each slice, and set in hot oven until cheese is well browned and melted.

Serve with lemon slices and potato balls tossed in melted Crisco containing chopped parsley. October 15 *Broiled Smelts

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