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Creamed Carrots and Peas

Lettuce, French Dressing Apricot Whip, Custard Sauce Coffee *Breaded Chops-Wipe and trim mutton chops, sprinkle with salt and pepper, dip in crumbs, egg, then crumbs, and fry in hot Crisco from 5 to 8 minutes, then drain. Do not fry more than 4 chops at a time, and allow the Crisco to reheat between fryings. After testing Crisco for temperature put in the chops, then lower the heat that the surface of the chops may not be burned while the inside is yet under done.

March 15 *Sardine Canapes