Home › A Calendar of Dinners › Coffee (Steamed Graham Pudding- cup)

Coffee (Steamed Graham Pudding- cup)

*Steamed Graham Pudding-1/2 cup molasses, 1½ cup milk, 1 egg, 1/4 cup Crisco, 1/2 cups graham flour, 1/2 teaspoon soda, 1 teaspoon salt, 1 cup stoned and chopped dates.

Melt Crisco, add molasses, milk, egg well beaten, dry ingredients, mixed and sifted, and dates; turn into Criscoed mold, cover, and steam 2½ hours. Serve with hard sauce.

Figs cut in small pieces may be used in place of dates.

March 14 *Breaded Chops