Egg Croquettes
2 tablespoonfuls Crisco 2 tablespoonfuls flour 3/4 cupful milk 6 hard-cooked eggs 1 teaspoonful chopped parsley 1½ cupful chopped cooked tongue or ham Salt, pepper, and grated nutmeg to taste 1 egg
The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.
2 tablespoonfuls Crisco 2 tablespoonfuls flour 3/4 cupful milk 6 hard-cooked eggs 1 teaspoonful chopped parsley 1½ cupful chopped cooked tongue or ham Salt, pepper, and grated nutmeg to taste 1 egg