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The Story of Crisco: Muffins

Muffins, yeast.

Muffins, baking powder Indian pudding. 45 to 60 minutes 20 to 30 minutes 40 to 60 minutes ..2 to 3 hours .3 to 5 hours 15 to 25 minutes 35 to 45 minutes 30 to 50 minutes 15 to 20 minutes 15 to 25 minutes 50 to 60 minutes ..30 minutes 20 to 25 minutes .2 to 3 hours Time Table for Cooking Rice or tapioca pudding. 1 hour Bread puddings.... 45 to 60 minutes Scallop dishes. 15 to 20 minutes Custard.. 35 to 45 minutes Custard in cups. 20 to 25 minutes Boiling MEATS. .2 to 6 hours Corned meat. 4 to 6 hours Ox tongue. 3 to 4 hours Ham, 12 to 14 lbs. 4 to 5 hours Turkey, 10 lbs... 3 to 3½ hours Fowl, 4 to 5 lbs... .2 to 3 hours Chicken, 3 lbs. 1 to 1½ hours Fish, 2 to 5 lbs. 30 to 45 minutes Lobster....... 25 to 30 minutes Cod, 3 to 5 lbs. 20 to 30 minutes Haddock, 3 to 5 lbs. 20 to 30 minutes Halibut, thick piece, per lb. 15 minutes Salmon, thick piece, per lb. 10 to 15 minutes Asparagus. 20 to 30 minutes Beans, shell or string. 1 to 3 hours 50 minutes Beets, young..

Beets, old....

Brussels Sprouts.

Cabbage..

Carrots..

Cauliflower.

Corn...

Macaroni.

Turnips Onions.

Parsnips.

Spinach Tomatoes, stewed.

Rice.