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The Story of Crisco: Beef

Time Table for Cooking Baking Beef, loin or ribs, rare, per lb...... 8 to 10 minutes Beef, loin or ribs, well done, per lb. 12 to 16 minutes Beef, ribs, rolled, rare.. 12 to 15 minutes Beef, ribs, rolled, well done. 15 to 18 minutes Beef, fillet, rare... 20 to 30 minutes Beef, fillet, well done.... 60 minutes Mutton, leg, rare, per lb.. 10 minutes Mutton, leg, well done, per lb 14 minutes Mutton, forequarter, stuffed, per lb 15 to 25 minutes Lamb, well done, per lb. 15 to 20 minutes Veal, well done, per lb... 18 to 22 minutes Pork, well done, per lb. 20 minutes Venison, rare, per lb... 10 minutes Chicken, per lb... 15 to 20 minutes Turkey, nine lbs. .3 hours Goose, nine lbs.. 2½ hours Duck, domestic.

Duck, wild... 1 to 14 hours 20 to 30 minutes Grouse 25 to 30 minutes Ham.. ..4 to 6 hours Fish, 3 or 4 lbs.. 45 to 60 minutes Small fish and fillets.. . . 20 minutes Beans with pork. 6 to 8 hours Bread, white loaf. 45 to 60 minutes Graham loaf. 35 to 45 minutes Baking powder biscuits. 12 to 15 minutes Gems.. 25 to 30 minutes Quick doughs. 8 to 15 minutes Cookies. 8 to 10 minutes Gingerbread.. 20 to 30 minutes Sponge cake..

Cake, layer.

Cake, loaf...

Fruit cake...

Cake, wedding.

Cakes, small.

Batter puddings Pies..

Tarts.

Patties Vol-au-vent.