The Up-to-Date Sandwich Book

Four hundred ways to make a sandwich, catalogued in 1909 — from oyster and nasturtium to the After the Ball.

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Gold Sandwich

Rub the yolks of three hard-boiled eggs to a paste. Add two tablespoonfuls of olive oil, mixing with a silver fork. Add a pinch of mustard, cayenne pepper and salt, and lastly one tablespoonful of vinegar. When this is thoroughly mixed, add one cup of grated American cheese. Spread on thin slices of lightly buttered white bread.

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