Ham Canapes
Mince and mash to a smooth paste half a pound of cold boiled ham, add two tablespoonfuls of currant jelly, one tablespoon of soft butter, and a half a teaspoon of curry powder or half this amount of paprika if the latter be preferred. Spread this paste on round pieces of toast and garnish with chopped, cooked eggs, whites and yolks separate, minced pickles, green peppers, and olives.