The Up-to-Date Sandwich Book

Four hundred ways to make a sandwich, catalogued in 1909 — from oyster and nasturtium to the After the Ball.

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Oyster Sandwich

Chop raw oysters fine, add a dash of tabasco sauce, lemon juice, and oil. Season with pepper and salt.

Spread this on thinly cut slices of white bread, with a lettuce leaf between.

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