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Pâté De Foie Gras Sandwich
On thin slices of toasted bread shorn of crusts, spread pâté de foie gras; add a dash of salt and cayenne; cover with another slice of toast and serve with a sweet pickle.
Four hundred ways to make a sandwich, catalogued in 1909 — from oyster and nasturtium to the After the Ball.
Home › Meat › Pâté De Foie Gras Sandwich
On thin slices of toasted bread shorn of crusts, spread pâté de foie gras; add a dash of salt and cayenne; cover with another slice of toast and serve with a sweet pickle.