Radish Sandwich
Between thin slices of lightly buttered white bread place sprigs of watercress and thin slices of a radish that has been dipped in French dressing. Can be served with the fish course.
Four hundred ways to make a sandwich, catalogued in 1909 — from oyster and nasturtium to the After the Ball.
Between thin slices of lightly buttered white bread place sprigs of watercress and thin slices of a radish that has been dipped in French dressing. Can be served with the fish course.