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Sandwich (Between slices of lightly)

Between slices of lightly buttered rye bread, place thin slices of salami. Garnish with an olive.

PÂTÉ DE FOIE GRAS is made from the liver of geese, ducks, or turkeys. Put one-half cup goose grease in a fryer on stove; when hot lay in the livers and baste with a spoon until tender; remove the livers from the pan and chop very fine. Add a small onion chopped and boiled brown, season with salt and pepper and mix in some of the grease in which livers were fried. The mixture must resemble paste. Pate de foie gras can be purchased in small cans.