The Up-to-Date Sandwich Book

Four hundred ways to make a sandwich, catalogued in 1909 — from oyster and nasturtium to the After the Ball.

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St. Patrick Sandwich

Chop a handful of mint, a handful of parsley, and a tiny onion very fine, add a dash of paprika, mix with a little mayonnaise dressing. Place between thin slices of lightly buttered white bread. Garnish with a sprig of parsley.

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