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Another Way to Cook Cucumbers

When the slices of cucumbers are taken from the ice water and dried, rub with salt and pepper and dredge with a little flour and fry them brown in melted butter. When all cooked, pile on a hot shallow dish and serve the following tomato sauce with them: Peel three tomatoes, remove the seeds, chop the pulp fine, and drain. Mix together three-fourths of a teaspoonful of salt, one teaspoonful of sugar, one-fourth of mustard, a dash of pepper, and a little onion juice if desired, and moisten with a little lemon juice and oil. Mix with the drained tomatoes and keep in a cold place until served.