Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

Table of Contents

Bouillons

9 recipes

Soups

60 recipes

Fish

58 recipes

Meats

59 recipes

Poultry

26 recipes

Game

197 recipes

Salads

93 recipes

Cheese Dishes

16 recipes

Bread

54 recipes

Hot Griddle Cakes

6 recipes

Sandwiches

165 recipes

Sweetbreads

7 recipes

Beverages

31 recipes

Puddings

7 recipes

Sauce

89 recipes

Pastry

4 recipes

Pies

28 recipes

Dainty Dishes

153 recipes

Frostings

4 recipes

Candy Making

33 recipes

Breakfast Dishes

64 recipes

Oysters

10 recipes

Preserves

16 recipes

Pickles

25 recipes

Sweet and Spiced Pickles

10 recipes

Miscellaneous

35 recipes

Rights & ReuseThe complete text of Twentieth Century Cook Book (1901) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.