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Apple Frosting
Boil one cupful of sugar until it hairs; stir in whites of two eggs well beaten; add a pinch of salt and a pinch of cream tartar. Grate apple and put in after frosting is partly cool.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
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Boil one cupful of sugar until it hairs; stir in whites of two eggs well beaten; add a pinch of salt and a pinch of cream tartar. Grate apple and put in after frosting is partly cool.