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Braised Beef Jardiniere

Three pounds of round of beef, try out about one-eighth of a pound of salt pork cut into dice; remove the scraps and put the beef into the hot pork fat; sear on both sides quickly; put the beef into a kettle and add one-half can of fresh tomatoes sweetened with a dessertspoonful of sugar, and salted to taste; two onions cut fine, one carrot cut fine, one small white turnip cut very fine, three cloves, a little stick of cinnamon broken fine and black pepper; stew slowly for six hours; the gravy will be dark and rich.