Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeMeats › Broiled Pork Tenderloin

Broiled Pork Tenderloin

Pork tenderloins which are to be broiled should be wiped with a damp cloth, and dipped into melted butter, laid on the broiler and dusted with salt and pepper before broiling. Garnish with the potatoes straws.

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