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Browned Flour

Every kitchen should have browned flour on hand, as it saves a great deal of trouble, besides being quite as necessary at times as many other kitchen items. It is easily prepared.

Put into a dry baking tin a layer of flour, half an inch deep; set it in the oven a few minutes until it browns; ; set it in the oven a few minutes until it browns; should it brown unevenly stir it round with a spoon. Keep in glass jars.