Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Chocolate Marsh Mallow Cake

Cream half a cupful of butter and gradually beat into it one cupful of sugar. Add the yolks of two eggs, well beaten and half a cupful of milk in which a small teaspoonful of soda has been dissolved. Beat well, and sift in two cupfuls of flour. Then add a chocolate mixture, which has been previously prepared. Put into a sauce pan one cupful of sugar, one-half cupful of milk, half a cupful of grated chocolate, the yolk of one egg and half teaspoonful of vanilla. Beat up the mixture well,

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