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Cod Baked with Tomato Sauce

Skin a tail piece of cod, a thick slice of halibut or any smaller firm white fleshed fish, lay it on a baking pan and baste with about half a cupful of tomato sauce. Bake in a hot oven until the flesh begins to draw from the bones, basting every ten minutes with a little of the sauce. Keep the remainder hot and serve in a boat with the fish.