Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeDainty Dishes › Coffee Frappe

Coffee Frappe

Make a quart of strong black coffee and stir into it five tablespoonfuls of sugar and a cupful of cream. When cool, turn into your freezer and grind until stiff. Serve in glasses.

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