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Cream Cake (One cupful of sugar and two) (II)

One cupful of sugar and two eggs creamed together, one-half a cupful of thick, sweet cream, one heaping cupful of flour, one teaspoonful of baking powder. Flavor to taste. Bake in four layers. For filling, take one-half cupful of thick cream whipped; then add one-half cupful of sugar, and beat some more and flavor with same flavoring as used in the cake.