Dainty Dessert
A particularly dainty dessert is made by peeling and grating one large apple, keeping the fruit that is grated covered with sprinklings of powdered sugar while the work progresses, to keep it from turning brown. Break into the grated apple the whites of two eggs and beat all together with an eggbeater. When the mixture is very stiff and light, heap it into a dish and pour around it a soft custard, which is ice cold.