Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Dates Stuffed with Marsh Mallows

Dates stuffed with marsh mallows are much liked. Carefully remove the pits from plum dates and fill the cavities with pieces of marsh mallow candies. One-third of a marsh mallow will fill a date. Another delicious stuffing for dates is a paste made of chopped peanuts, mixed with the white of an egg, powdered sugar, and a few drops of sherry. After the dates are filled with this mixture they may be rolled in fine sugar.

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