Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeSalads › Delicious and Pretty Salad

Delicious and Pretty Salad

To make a delicious and pretty salad, cut a thin slice from the stem end of a large round tomato, take out the pulp, season it with a few drops of onion juice and finely chopped sweet, green pepper, olives and celery; fill each tomato with the mixture, put a teaspoonful of stiff mayonnaise on each; decorate the mayonnaise with two or three thin strips of olives placed skin side up. Set each tomato on a crisp lettuce leaf.

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