Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Doughnuts (Ingredients Two eggs one)

Ingredients: Two eggs, one and a half cupfuls of sugar, one cupful of sour milk, half a teaspoonful of soda, two tablespoonfuls butter or melted lard; add flour, making the dough rather soft. Fry them in hot lard and sprinkle pulverized sugar over them while still hot.

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