Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Escalloped Tomatoes

Cover the bottom of a buttered baking dish with prepared bread crumbs; fill with tomatoes that have been peeled and sliced; sprinkle a layer of bread crumbs on the tomatoes, a little finely minced onion, if liked; season highly with pepper and salt and melted butter.

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