Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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For Hot Days

Take a quart of very strong coffee and while it is hot mix with it a cup of boiling milk; set away to cool. Serve in cups with cracked ice and powdered sugar, on top of each cup put a spoonful of whipped cream. Very nice to serve with afternoon tea.

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