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Fried Cucumbers (Peel the cucumbers and cut)

Peel the cucumbers and cut them lengthwise in slices half an inch thick, and let them lie in ice water half an hour. Then wipe them with a soft cloth and rub with salt and pepper. Dip each piece in beaten eggs and then in fine crumbs. Fry them in hot fat in a spider, browning one side and turning with a broad-bladed knife and brown on the other side. The slices should never be pierced with a fork.