Fried Onions
Peel and slice; fry in hot butter or pork gravy; season with pepper and salt. When tender, pour into a vegetable dish and serve, or pour over a broiled beefsteak and serve very hot.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Peel and slice; fry in hot butter or pork gravy; season with pepper and salt. When tender, pour into a vegetable dish and serve, or pour over a broiled beefsteak and serve very hot.