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Grape Fruit

Cut the shaddock in halves and with a spoon remove the pulp. Drain the shells. Mixtures of sliced bananas and pineapples, oranges and cherries or other fruits are all delicious. Boil together some sugar and water until it spins a light thread; the quantity will depend upon the number of shaddocks used. Thin it with lemon, orange or grape fruit juice; pour hot over the fruit; allow it to stand until very cold and fill it into the shells.