Home › Game › Lyonnaise Potatoes (Put two tablespoonfuls)

Lyonnaise Potatoes (Put two tablespoonfuls)

Put two tablespoonfuls of clarified butter in a skillet or frying pan; add to it two tablespoonfuls of minced onion. Cook until the onion turns yellow, then add two cupfuls of hashed cold potatoes, with which a tablespoonful of minced parsley has been mixed, and which has been seasoned with salt and pepper. Cover and cook slowly until nicely browned on the under side, then fold, and put on a heated dish. Two spoonfuls of sweet cream added while cooking, is an improvement.