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Macedoine of Fruit and Nuts

Make orange, lemon or wine jelly. Let a few spoonfuls become "set" in the bottom of a mould. Arrange upon this a design (if liked) with slices of bananas and blanched almonds, halved. Cover with jelly; add figs and dates cut in small pieces, and slices of blanched almonds alternately with jelly until the mould is filled. Serve, surrounded with a wreath of whipped cream, sweetened and flavored.