Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Mint Sauce (Mix one tablespoonful of white)

Mix one tablespoonful of white sugar to half a teacup of good vinegar; add mint, chopped fine; one-half teaspoonful of salt. Serve with roast lamb or mutton.

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