Onions
Baked onions make a pleasant change in the daily menu. Bake them in the skins. Select onions of uniform size; brush them and wipe them very clean, but do not wash. Bake as you would a potato, simply placing them in the oven and letting them cook until tender. When done, peel them, cut them and serve with melted butter, seasoned with pepper and salt. Another way is to peel large ones and boil one hour in plenty of water slightly salted. Butter a shallow dish and arrange the onions in. Sprinkle with pepper and salt and put a teaspoonful of butter in the center of each onion. Cover lightly with crumbs. Bake slowly for one hour. Serve with a cream or butter sauce.