Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Pan-Baked Sweet Potatoes

Boil with skins on, then remove the skins; cut the potatoes into slices, crosswise; arrange in a baking dish; sprinkle over about two tablespoonfuls of sugar, and add a half cup of water; put in the oven and bake for twentyseven minutes. A

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