Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Parsley Sauce

Cook together a tablespoonful each of butter and flour, or a cup of chicken broth and a teaspoonful of minced parsley. Simmer five minutes, add another tablespoonful of butter, season and serve with boiled chicken.

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