Home › Salads › Pig's Feet Salad

Pig's Feet Salad

Wash thoroughly four pig's feet, cover with cold water, bring slowly to the boiling point, drain and drop in a bowl of cold water; let stand for half an hour, put into a clean saucepan with two quarts of water, one teaspoonful of salt and one teaspoonful of vinegar, heat slowly and simmer for four hours until very tender; when cold, remove the meat, cut into small pieces, marinate with a French dressing and put aside for an hour or more. Serve on a bed of lettuce or chicory, sprinkle with one teaspoonful of finely chopped chives and pass mayonnaise in a separate dish.