Potato Straws
These are raw potatoes cut into match-like strips and fried in deep smoking hot fat. They should be drained for a moment on unglazed paper.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
These are raw potatoes cut into match-like strips and fried in deep smoking hot fat. They should be drained for a moment on unglazed paper.