Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeGame › Prairie Chicken or Grouse

Prairie Chicken or Grouse

These birds are western birds, and are much like the partridge of the eastern states and Canada. The flesh is dark, but exceedingly tender. The breast is all that is good to serve when roasted, and being so dry it should be larded.

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