Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeSalads › Salad Dressing Made at the Table

Salad Dressing Made at the Table

The yolk of a raw egg, a tablespoonful of vinegar or lemon juice, one teaspoonful of mixed mustard, one-fourth of a tablespoonful of salt, six tablespoonfuls of oil, a dash of tabasco sauce; stir the yolk, mustard and salt together with a fork until they begin to thicken; add the oil gradually, stirring all the while. More or less oil can be used.

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