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Salt Mackerel Broiled
Soak over night in lukewarm water. Change this early in the morning for very cold, and let the fish lie in this until time to cook; wipe dry. Then proceed as with the fresh mackerel.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Fish › Salt Mackerel Broiled
Soak over night in lukewarm water. Change this early in the morning for very cold, and let the fish lie in this until time to cook; wipe dry. Then proceed as with the fresh mackerel.