Sauce Piquante
Take an onion, chop very fine; one pod of redpepper or a dash of tabasco sauce and one small clove of garlic, chopped so fine that you cannot detect it in eating it, for many persons object to it; but there is no flavoring so pleasant. Add a few sprays of parsley and thyme to this; add three tablespoonfuls of sweet oil, two tablespoonfuls of vinegar, one teaspoonful of salt; mix all these ingredients thoroughly and serve with cold fish.