Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Sauce Tartare

To one cup of mayonnaise dressing, seasoned with mixed seasoning, add a small half teaspoonful tabasco sauce and a tablespoonful each of pickled onions, capers, water-cress and parsley, minced fine, before measuring, also a teaspoonful of tarragon vinegar. Mix all well totogether and serve.

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